*  Exported from  MasterCook  *

                          Strawberry Rhubarb Pie

Recipe By     : R. Banghart - Recipe from Mom
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Pies
                Rhubarb                          Strawberries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sugar
   3      tablespoons   quick tapioca
     1/4  teaspoon      salt
     1/4  teaspoon      nutmeg
   1      pound         rhubarb, in 1/2" pieces -- 3 cups
   1      cup           sliced fresh strawberries
                        pastry for 2 crust, 9" pie
   1      tablespoon    butter

Mix sugar, tapioca, salt, nutmeg and rhubarb. Add strawberries. Let stand for
20 minutes. Line a 9" pie pan with pastry. Spoon filling into crust.  Dot
with butter. Cut remaining crust in strips and lay on pie to make lattice.
Dot with butter. Bake at 400 F. for 35-45 minutes. 

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