*  Exported from  MasterCook  *

                            CANDIED APPLE TART

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Bisquick                         Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bisquick
     2/3   c            Whipping cream
   2       tb           Sugar
   4       c            Apples -- thinly sliced
                        -about 4 medium
     1/4   c            Bisquick
     1/3   c            Brown sugar
   1       tb           Butter -- firm
     3/4   ts           Cinnamon
   2       tb           Cinnamon apple jelly

  Heat oven to 425F.  Mix 2 c bisquick, whipping cream
  and sugar until soft dough forms.  Shape into ball.
  Pat dough into ungreased 12 inch pizza pan. Spread
  apples over dough.
  
  Mix 1/4 c bisquick, brown sugar, butter and cinnamon
  until crumbly; sprinkle over apples.  Cover edge with
  2 inch strip of aluminum foil to prevent excessive
  browning.  Bake 5 minutes; remove foil.  Bake 10 to 15
  minutes longer or until edge is deep golden brown.
  Heat jelly until melted; drizzle over tart.
 


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