---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Apple-Cheese Tart
 Categories: Cheesecakes, Low-cal
      Yield: 10 Servings
 
      1    8" frozen pie shell
      3    Apples
           -peeled, cored, thin sliced
      5 tb Golden raisins
      1 ts Cinnamon
    1/2 ts Nutmeg
           Granulated sugar substitute
           -to equal 4 tbsp sugar
           -or equivalent fructose
    1/2 c  Skim milk
    1/2 c  Uncreamed cottage cheese
      2    Eggs
      2 tb Honey
      2 ts Vanilla extract
      1 ts Lemon juice
        pn Grated lemon peel
 
  Allow pie shell to defrost at room temperature. Remove it from its foil pan
  by carefully folding in quarters. Unfold it in a round nonstick 9-inch
  straight-sided cake pan. Center the pastry, then press it to fit with your
  fingertips, starting in the center. Use gently pressure to stretch the pie
  shell up the sides of the cake pan.
  
  Combine the sliced apples, raisins, cinnamon, and nutmeg; mix lightly.
  Spoon into the pie shell. Sprinkle with sugar substitute. Combine remaining
  ingredients in blender or food processor nad blend smooth. Pour over apple
  filling. Bake uncovered on the bottom rack of a preheated 425 oven for 15
  minutes. Lower heat to 325 and bake an additional 25 to 30 minutes, or
  until cheese topping is set.
  
  {150 calories per serving; 165 with fructose}
  
  SOURCE: Slim Gourmet Sweets & Treats (pg. 134)
 
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