---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Fruit Tart
 Categories: Pies, Chocolate
      Yield: 1 servings
 
           Chocolate crumb crust:
  1 1/2 c  Vanilla wafer crumbs
           = (about 45 wafers; crushed)
    1/3 c  Hershey's cocoa
    1/3 c  Powdered sugar
    1/2 c  Butter or margarine; melted
           ====
      8 oz Cream cheese; softened
    1/2 c  Sugar
      3 tb Hershey's cocoa
      1 tb Milk
      1 ts Vanilla extract
      3    Peaches or nectarines
           = peeled and sliced
      2 c  Strawberries; halved
      1 c  Blueberries
      1 md Banana; sliced
    1/4 c  Peach or apricot preserves
 
  Recipe by: www.hersheys.com
  1. Prepare CHOCOLATE CRUMB CRUST.
  2. In bowl, beat cream cheese and sugar. Add cocoa, milk
  and vanilla; beat until smooth and well blended. Spread
  mixture over crust; refrigerate until cream cheese mixture
  is chilled.
  3. Arrange fruit on cream cheese mixture, working from
  outside toward center until surface is covered. Heat
  preserves until thin; cool slightly. Spoon preserves over
  fruit. Refrigerate 1 to 2 hours before serving. Cut into
  wedges. 8 to 10 servings.
  CHOCOLATE CRUMB CRUST:
  1. Lightly butter 12-inch pizza pan.
  2. In medium bowl, stir together crumbs, cocoa and powdered
  sugar. Stir in melted butter. Press mixture onto bottom and
  side of prepared pan. Chill thoroughly.JMHershey's is a
  registered trademark of Hershey Foods Corporation. Recipe
  may be reprinted courtesy of the Hershey Kitchens.
 
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