*  Exported from  MasterCook  *

                           Fourth of July Tart

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sweet pastry crust (10") --
                        - fully baked
   1 1/2  c             Rum cream filling
   1      c             Red currant jelly
   2      tb            Sugar
   2      tb            Light rum, kirsch, or cognac
   2      c             Strawberries
   2      c             Blueberries

Wash, hull, and thoroughly dry strawberries. Wash and dry
blueberries. Boil the jelly, sugar, and liquer in a small saucepan
until last drops from spoon are sticky. With a pastry brush, paint
the interior of the pastry shell with a thin coating of the jelly
mixture and allow to set for 5 minutes.

Spread the pastry cream into the shell. Arrange the strawberries and
blueberries over the cream. Paint over them with the jelly mixture.
Refrigerate until ready to serve.


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