*  Exported from  MasterCook  *

                                Peach Tart

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Frozen pie shell (9")
     1/3  c             Sugar
   4                    Fresh peach halves
   1                    Yolk egg
   2      tb            Heavy cream
   1      ts            Apricot liqueur

Microwave time: 10 minutes
Conventional range time: 30 minutes at 350 F.

Remove frozen pie shell from tin and place in buttered pie plate.
Sprinkle bottom of shell with sugar.

Cover sugar with peach halves, upside down, the halves overlapping in
a spiral from the center. Microwave at FULL POWER 5 minutes.

In another bowl, beat egg yolk with cream and liqueur and pour over
pie. Heat at FULL POWER 5 minutes more.

Variation:

Substitute dark, sweet, pitted cherries for the peaches. Substitute
cognac for the apricot liqueur.

Yield: 6 Servings


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