*  Exported from  MasterCook  *

                          GARY RHODES GYPSY TART

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       x            400g (14oz) tin of
                        Evaporated milk.
  12       oz           Dark muscovado sugar.
   1       x            10in shortcrust pastry case
                        Pre baked.

  Pre heat oven to 200C/400F/gas 6.
  Whisk evaporated milk and sugar together for 10 - 15
  minutes until light and fluffy.  The mix should be
  coffee coloured.  Pour the mix into the pastry case
  and bake in the oven for 10 minutes.  The gypsy tart
  will have a slightly sticky surface but will not be
  set completely until it has been left to cool.  Serve
  cold.  Easy!!
 


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