*  Exported from  MasterCook  *

                            Butter Tart Slice

Recipe By     : Microwave Cooking by Susan Calder
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Tried And True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Margarine - becel light
   1      cup           flour
   2      tablespoons   confectioner's sugar
   1 1/2  cups          Brown Sugar - Lantic
     1/4  cup           Margarine - becel light -- melted
   1      tablespoon    white vinegar
   2      each          eggs
   1      cup           raisins
   1      teaspoon      vanilla

Mix 1/2 cup of butter with flour and icing sugar.  Press into an 8"
square pan. Cook uncovered in microwave, 4-5 minutes on full power.
Beat together the remaining ingredients, except the raisins. Stir in
raisins and pour over base. Bake in microwave 4-6 minutes on full
power.

                   - - - - - - - - - - - - - - - - - - 

NOTES : original recipe calls for butter not margarine.