---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Tarts W/ice Cream (Part 1)
 Categories: Fruits, Party, Pies, Ice cream
      Yield: 6 Servings
 
  1 1/2 lb Puff pastry dough
      6    Apples; granny smith
  4 1/2 tb Butter
    1/3 c  Sugar
      3 tb Calvados
      1    Egg, lightly beaten
    1/4 c  Carmel sauce
      1 c  Sugar
    3/4 c  Whipping cream
      3 tb Butter; unsalted
           Carmel ice cream:
      8    Egg yolks
    2/3 c  Sugar
 
      1
  
  Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick & line six
  individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs.
  butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing
  apple slices w/ sugar. Meanwhile,warm Calvados in saucepan. Pour warm
  brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
  Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in
  6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart
  fillings to glaze. Roll out remaining puff pastry dough until 1/8-in.
  thick. Cut out tops to cover tart shells. Cut design in center of each top
  w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush
  dough w/ beaten egg. Bake in preheated oven 30 min., until golden brown.
  Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)
 
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