---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Cheese Tart
 Categories: Fruits, Pies
      Yield: 6 Servings
 
           JUDY GARNETT   (PJXG05A)
  1 1/2 c  All-purpose flour
      7 tb Sugar; divided
    1/2 ts Ground cinnamon
    1/4 lb Butter; COLD
      2    Eggs yolks
      2 ts Ice water
      1 c  Tillamook cheese; or cheddar
    1/3 c  Almonds; chopped, toasted
  1 1/2 lb Tart apples; sliced thin
    1/2 ts Grated lemon peel
 
  Peel apples. Put flour, 3 T. of the sugar and cinnamon in a bowl. Cut
  butter into flour mixture until it resembles fine bread crumbs. Add egg
  yolks and ice water and mix until thee dough almost forms a ball. Press on
  the bottom and up the sides of a 10-inch tart pan. Chill 30 minutes. Pastry
  dough may also be prepared in a food processor. Sprinkle cheese and nuts
  over bottom of pastry shell.  Arrange apple slices over this mixture.
  Sprinkle with lemon peel and remaining 4 T. of sugar. Bake in preheated 400
  deg. oven and bake for another 20 to 25 minutes. Serve warm with slices of
  Tillamook or Cheddar cheese.  Serves 6.
   Judy Garnett/pjxg05a
 
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