---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Maple Frosted Apple Pan-Tart
 Categories: Fruits, Pies
      Yield: 8 Servings
 
           Pastry for a two crust 9-inc
  1 1/2 c  Corn flakes
      6 c  Peeled apples; thinly sliced
      1 c  Sugar
      1 ts Ground cinnamon
      1    Egg white; beaten
    1/2 c  Powdered sugar
      3 tb Maple flavored syrup
 
  Recipe by: Pillsbury, The Complete Book of Baking
         Prepare pastry for a two crust pie.  Preheat oven to 350 degrees.
  Place one circle of pastry on an ungreased cookie sheet. Sprinkle
  cornflakes over pastry to within 1/2 inch of edge. Top with apples;
  sprinkle with sugar and cinnamon. Brush edge of pastry with egg white;
  place remaining circle of pastry over filling. Fold edge of bottom pastry
  over the top pastry; pinch and flute edges to seal. Cut several slits in
  the top pastry; brush with beaten egg white. Bake for 45 to 55 minutes, or
  until apples are tender and crust is golden brown. In a small bowl, combine
  glaze ingredients.  Drizzle over warm crust. To serve, cut into wedges.
  Serve warm or cool.
 
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