*  Exported from  MasterCook II  *

            Strawberry/Pineapple Tarts in Cereal-Mallow Shells

Recipe By     : Sarah Elizabeth Barton-Mother
Serving Size  : 6    Preparation Time :0:00
Categories    : Frozen Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cereal-Mallow Shells:
   2 1/2  c             Oven-toasted rice cereal
     1/4  lb            Marshmallows
   2      tb            Evaporated milk
                        Strawberry/Pineapple Tarts:
   1 1/2  c             Strawberries -- diced
     1/4  c             Sugar
   3      tb            Corn starch
     3/4  c             Pineapple juice
   1      c             Diced pineapple
     1/8  ts            Salt
   1      ts            Butter
   6                    Baked tart shells
                        Vanilla ice cream

Shells:

Melt marshmallows with milk over simmering water, stir until smooth.
Add to cereal, toss to mix. Press on bottoms and sides of 6 small,
buttered tart pans. Cool. Remove shells from pans.

Tarts:

Mix strawberries and sugar. Make a smooth paste of corn starch and a
little pineapple juice. Add remaining pineapple juice, diced
pineapple, and salt. Cook, stirring constantly until thickened. Add
butter, strawberries, and more sugar if desired. Cool. Pour into
shells and serve topped with vanilla ice cream.

Notes: You can use chocolate ice cream or orange ice instead of
vanilla ice cream.


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