---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Free-Form Apple Tart
 Categories: Desserts, Fruits
      Yield: 10 servings
 
     15 oz Refrigerated pie crusts;
           -ready to bake
      4    Golden Delicious apples
      3 tb Sugar
    1/8 ts Ground cinnamon
    1/4 c  Apricot jam

  Let pie crusts stand at room temperature as package label directs;
  unfold and overlap by 4 inch to form an oval.  On floured work
  surface, roll with rolling pin to join; roll to a 19x22" oval.
  Drape over rolling pin; trasnfer to large baking sheet.  (Oval will
  be too long for sheet, but edges will be folded up for baking.)
  
  Preheat oven to 425 F.  Peel apples; core, leaving apples whole.
  Thinly slice crosswise; arrange in overlapping rows on pastry,
  leaving a 1" pastry border.  Fold border over apples, pressing
  gently.  In cup, combine sugar and cinnamon; sprinkle over apples. 
  Bake 40 minutes or until pastry is well-browned on bottom.
  
  In saucepan, over low heat, melt jam.  Spread warm jam over apples.
  
  From: McCall's August 1993

  Happy Charring
  
  From: Lawrence Kellie
  Date: 1993-07-26, 08:48

  * Origin: "LaRK's" Place (1:343/26.3)
 
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