*  Exported from  MasterCook  *

                           RHUBARB BUTTER TARTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Rhubarb (chopped)
     1/4   c            Butter (cut in pieces) (room
                        -temperature)
     1/4   c            Brown sugar
     1/4   ts           Salt
     1/2   c            Corn syrup
   1                    Egg (slightly beaten(
     1/2   ts           Vanilla

  Pastry or already made tart shells
  
  Scald rhubarb with boiling water.  Let stand for 5
  minutes, then drain. Add butter, sugar, salt, and
  syrup to rhubarb.  Stir thoroughly until butter is
  melted and sugar dissolved.  Add egg and vanilla.
  Fill tart shells 3/4 full. Bake at 425 F for 15-20
  minutes.
  
  Origin:  My mom Shared by: Sharon Stevens
 


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