*  Exported from  MasterCook  *

                            RHUBARB CRUMB TART

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            All-purpose flour
   1       t            Baking powder
   3       tb           Confectioners' sugar
     1/3   c            Butter or margarine
   1                    Egg, beaten
   4       ts           Milk
                        Filling:
   3       c            Diced raw rhubarb
   1       pk           Strawberry flavored gelatin
                        -(3 oz.)
                        Crumble Topping:
     1/2   c            All-purpose flour
   1       c            Sugar
     1/3   c            Butter or margarine

  Crust:
  
  Preheat oven to 350 degrees. For crust, mix flour,
  baking powder, and confectioners' sugar in a medium
  bowl. Cut in butter until mixture resembles coarse
  crumbs.  Add egg and milk; stir until a ball forms.
  Pat into a greased 11" x 7" x 2" baking pan.
  
  Place rhubarb in crust. Sprinkle gelatin over rhubarb.
  
  In a small bowl, mix topping ingredients together
  until crumbly.  Sprinkle over rhubarb mixture.  Bake
  at 350 degrees for 45-50 minutes.  Allow to cool until
  firm. Yield: 12-15 servings.
  
  NOTE: For variety raspberry gelatin can be used, then
  add fresh or frozen raspberries with the rhubarb.
  
  SOURCE:*Rebecca Gairns, Prince George, British
  Columbia Country Woman Magazine Mar/Apr 93 POSTED BY:
  Jim Bodle 7/93
 


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