*  Exported from  MasterCook  *

                          Lemon-Poppy Seed Tarts

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   c            Skim milk
   1       oz           Pkg instant vanilla pudding mix
                        - sugar-free
   1       tb           Poppy seeds
   1 1/2   ts           Lemon peel -- grated, divided
   6                    Graham cracker tarts --
                        - individual size
     3/4   c            Frozen whipped topping --
                        - reduced calorie type,
                        - thawed
                        Lemon peel -- grated, for
                        - garnish (optional)

  In a blender container, combine milk, pudding mix, poppy seeds, and
  1 ts lemon peel. Cover and process on high until pudding is
  moistened. Pour into crusts and chill.

  Just before serving, combine whipped topping and remaining lemon
  peel. Divide over pies and top with additional grated lemon peel,
  if desired. Serve immediately.
 

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