* Exported from MasterCook * White Chocolate Tart Recipe By : Marni Tuttle Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust: 1 3/4 c. white flour 1/4 c. white sugar 2 T. water 1/4 lb. butter 1 egg Filling: 4 oz. white chocolate 2/3 c. white sugar 1/2 c. soft butter 2 eggs Crust: Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and roll out into thin circle. Line a 10 inch tart tin with crust, smooth into place. Line with foil and pie weights, and bake 10-20 minutes at 350F. Cool. Filling: Chop chocolate into small pieces. Melt in double boiler over low heat. Whip butter and sugar until fluffy, then add chocolate slowly. Mix until well blended. Add 1 egg, beat vigorously for 3 minutes, repeat with second egg. Pour into cooled crust, smooth gently, and chill. - - - - - - - - - - - - - - - - - -