*  Exported from  MasterCook  *

                          APPLE-HAZELNUT MUFFINS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Hazelnuts, grounded in
                        -blender to a coarse flour
     1/2   c            All-purpose flour
   2       tb           Baking powder
     1/4   c            Sugar
   1                    Egg
   2       tb           Unsalted butter, melted and
                        -cooled
     1/2   c            Warm milk
   1       t            Vanilla extract
   1       pn           Of salt
     1/2   c            Chopped dried apples

  Preheat oven to 350F. Combine hazelnuts, flour, baking
  powder and sugar. Add egg, butter, milk, vanilla, salt
  and apples. Let stand 10 minutes. Fill 4 cups of a
  nonstick muffin pan (or regular muffin pan with paper
  liners) with the batter. Bake 8 to 10 minutes, until a
  toothpick inserted in the center comes out clean.
  
  From the cookbook "Apples" by Robert Berkley
 


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