*  Exported from  MasterCook  *

                       WENATCHEE APPLESAUCE MUFFINS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffins                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Unsifted all purpose flour
     1/2   c            Light brown sugar
   1       tb           Baking powder
     1/2   ts           Salt
     1/2   ts           Ground cinnamon
     1/4   ts           Ground nutmeg
     1/4   c            (1/2 stick) butter or
                        -margarine
   1       c            Thick applesauce
     1/4   c            Milk
   1       lg           Egg
     1/2   c            Dark seedless raisins.

  FROM:      Pat Stockett
  
  Wenatchee Applesauce Muffins
  
  Heat oven to 425.  Grease 12 muffin cups. In a bowl,
  combine dry ingredients and blend. Melt butter in a
  saucepan.  Remove from heat; stir in applesauce and
  milk. Beat in egg.
  
  Stir in applesauce mixture into dry ingredients and,
  when well blended, stir in raisins.
  
  Bake 15 to 20 minutes.  Let stand 5 minutes before
  removing muffins from tin.
 


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