*  Exported from  MasterCook  *

                        BISQUICK BLUEBERRY MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Fruits
                Brand name

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   2       c            Baking mix, (Bisquick)
     1/3   c            Sugar
     2/3   c            Milk
   2       tb           Oil, vegetable
     3/4   c            Blueberries, fresh or frozen
                        (thawed and drained)

  Heat oven to 400 degrees. Grease bottoms only of 12
  medium muffin cups or line with paper baking cups.
  Beat eggs slightly in medium bowl; stir in remaining
  ingredients except blueberries just until moistened.
  Fold blueberries into batter. Divide batter evenly
  among cups. Bake 15-18 minutes or until golden brown.
 


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