*  Exported from  MasterCook  *

                        NEW ORLEANS BLACK MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cajun                            Breads
                Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Hot water
     1/2   c            Molasses
     1/4   c            Milk
   2       c            Whole wheat flour
   1       c            All-purpose flour
     3/4   c            Sugar
   3       tb           Baking powder
   1       t            Baking soda
   1       t            Salt
   1 1/2   c            Chopped dry roasted pecans

  In a medium-size bowl combine the hot water and
  molasses, stirring until well blended.  Stir in the
  milk until blended.    In a large bowl sift together
  the flours, sugar, baking powder, baking soda and salt.
     With a rubber spatula, fold the liquid mixture and
  the pecans into the dry ingredients just until flour
  is thoroughly incorporated; do not over mix.  Spoon
  into 12 greased muffin cups.  Bake at 300F until done,
  45 minutes to about 1 hour.  Remove from pan
  immediately and serve while hot. From Paul Prudhomme's
  Louisiana Kitchen
 


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