*  Exported from  MasterCook  *

                       LA MAIDA HOUSE BRAN MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sifted Whole Wheat flour
   1       c            Unprocessed bran flakes
     2/3   c            Raisins
     1/3   c            Chopped pecans
   2       ts           Baking powder
   2       ts           Baking soda
     1/2   ts           Salt
   1                    Egg -- beaten to blend
   3       tb           Safflower oil
   2       tb           Honey
   2       tb           Molasses
   1       t            Cider vinegar
   1       c            Milk

  Preheat oven to 425 degrees.  Combine flour, bran,
  raisins, pecans, baking powder, baking soda and salt
  in large mixing bowl. Stir thoroughly. Mix egg, milk,
  oil, honey, molasses & vinegar in small bowl. Make a
  well in center of dry ingredients.  Add egg mixture
  and stir only until just combined; do not overmix.
  Fill muffin cups 2/3 full with batter. Bake 15
  minutes.  Serve warm.
      Variations-  Add grated carrot, crushed pineapple,
  chopped prunes, chopped apples, cinnamon, or any other
  fruits and spices.
  
  Source: Bon Appetit magazine, date unknown Typed for
  you by Karen Mintzias
 


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