*  Exported from  MasterCook  *

                       CARROT WALNUT RAISIN MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Whole wheat pastry flour
     1/2   c            Unbleached flour
   2       ts           Baking powder
     1/4   ts           Salt
   4       oz           Egg Beaters 99% Real
                        -Egg Product
   1       c            1% lowfat milk
     1/3   c            Sunflower oil
     1/2   c            Honey
   1 1/4   c            Grated carrots
     1/2   c            Chopped walnuts
     1/2   c            Raisins

  Preheat oven to 400.
  
  Combine flours, baking powder, and salt in a
  medium-sized bowl. Mix eggbeaters, milk, oil, and
  honey together.  Combine wet and dry ingredients.
  
  Fold in carrots, walnuts, and raisins.  Spoon
  approximately 1/2 cup mixture for each muffin into
  oiled muffin tins.  Place immediately in oven. Bake 20
  minutes or until lightly browned on top.
 


                   - - - - - - - - - - - - - - - - - -