*  Exported from  MasterCook  *

                     Carrot Muffins (From My Garden)

Recipe By     : From My Garden Show #F5538
Serving Size  : 1    Preparation Time :0:00
Categories    : From My Garden                   Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    carrots -- grated
   1 1/2  cups          milk
     1/4  cup           orange juice
   2                    eggs -- beaten
   2      cups          flour
   2      cups          cornmeal
   3      teaspoons     baking powder
   3      tablespoons   sugar
   1      teaspoon      salt
   4      tablespoons   butter -- melted

Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal,
baking powder, sugar and salt. Slowly stir the flour mixture into the
carrot mixture. Add melted butter. Pour into greased muffin tins and
bake for 25-30 minutes



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