*  Exported from  MasterCook  *

                          CHOCOLATE CHIP MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Milk
     1/4   c            Butter, melted
   1                    Egg
   1 3/4   c            Flour, all-purpose
     1/3   c            Brown sugar, packed
   2 1/2   ts           Baking powder
     3/4   ts           Salt
     1/2   c            Chocolate chips, semisweet
     1/2   c            Walnuts, chopped

  Heat oven to 400 degrees F.; line 12 medium muffin
  cups with paper baking cups or grease bottoms only of
  muffin cups.
  
  Beat milk, margarine and egg.  Stir in remaining
  ingredients, all at once, just until flour is
  moistened (batter will be lumpy).  Fill muffin cups
  about 2/3 full. Bake 18 to 20 minutes or until golden
  brown.
  
  Her notes:
  
  *  I don't use paper baking cups. I spray with Pam
  only the bottoms of the muffin depressions in the pan.
  I always increase the amount of chocolate chips and
  nuts a little because I like them and I usually think
  recipes are chintzy with them.
  
  *  Use a fork to loosen them and tip them up in the
  pan as soon as they come out of the oven. That way
  you'll get a crisper crust on the bottom and sides.
  
  : From: ghodur@netcom.com (Gayle Hodur)
  : Subject: Re: WHAT'S YOUR #1 COMFORT FOOD?
  : Date: 95-02-04 21:15:15 EST
  
  Dear Vicki, Here's that muffin recipe.  Watch out!
  They're addictive! Hope you love them as I do!
 


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