---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE CRUMB MUFFINS
 Categories: Muffins
      Yield: 12 servings
 
  1 1/4 c  Flour
    3/4 t  Baking soda
    1/4 t  Cinnamon
    3/4 c  Sugar
    1/2 c  Chopped nuts     Set aside.
    1/4 c  Cocoa
    1/4 c  Oil
    3/4 c  Applesauce
      1 ea Egg

-------------------------------CRUMB TOPPING-------------------------------
      1 T  Butter, melted
    1/4 c  Brown sugar
      2 T  Flour
      2 T  Cocoa
    1/4 c  Chopped nuts
    1/4 t  Cinnamon
 
   -  1/4 t  salt
  Sift together flour, sugar, baking soda, salt & cinnamon.
  Stir in chopped nuts and set aside.
  Beat together cocoa, applesauce, oil and the egg.
  Add this to dry ingredients, stirring only until combined.
  CRUMB TOPPING: In a small bowl, mix all the ingredients.
  Place paper baking cups in 6 microwave safe custard cups or muffin
  pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb
  Topping.
  Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every
  minute. Repeat with remaining batter.
 
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