*  Exported from  MasterCook  *

                         CORN MUFFINS (SATTERLY)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Shortening
     1/4   c            White sugar
   2       tb           Cornstarch
   2       tb           Vinegar
   1       t            Salt
   1 1/2   c            Flour
   1       c            Cornmeal
   1       c            Water

  Cream the shortening and sugar.  Add the cornstarch,
  vinegar & salt. Alternately beat in the remaining
  ingredients, mixing well.  Spoon into a well oiled
  muffin tin.  Bake at 400F for 20 minutes or until
  golden.
  
  Recipe by Mark Satterly
 


                   - - - - - - - - - - - - - - - - - -