*  Exported from  MasterCook  *

                        TENNESSEE CORNMEAL MUFFINS

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Cornmeal
   1       t            Baking soda
   1       t            Sugar
   1       t            Salt
   2                    Eggs beaten
   2       c            Buttermilk
   3       tb           Lard, melted

  Combine cornmeal, soda, sugar, and salt.  Combine
  remaining ingredients; add to dry ingredients, mixing
  well. Heat greased muffin pans in a 400 degree oven
  for 3 minutes or until very hot. Spoon batter into hot
  muffin pans, filling 3/4 full.  Bake at 400 for 25
  minutes or until lightly browned.
 


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