*  Exported from  MasterCook  *

                            MY ENGLISH MUFFINS

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Potatoes, mashed
   2       c            Water, 100 degrees
   2       ts           Salt
   1       oz           Yeast (1 tbsp dry)
   3       c            Flour
                        Additional flour
                        -approx 2 cups

  Wash, peel & boil potatoes and mash well or use
  left-over mashed potatoes to the same weight.  Place
  potatoes in a large mix bowl. Add water at 100
  degrees.  Add salt and yeast.  Turn mixer on at medium
  and beat well.  Add 3 cups flour and beat another 2
  minutes.  Remove bowl from mixer, cover and let rise
  for 30 minutes.  Mixture will be well proofed.  Return
  bowl to mixer and beat for 2 minutes.  Add additional
  flour until a soft dough is formed. Knead lightly and
  divide dough into 3 oz portions.  Roll in a round
  shape and flatten.  If using a griddle, place on a
  floured surface to rise, covered, 30-45 minutes.
  Place on a griddle at moderate heat and when done on
  one side, turn and continue cooking the other side, in
  the same manner. If baking, place on a baking sheet
  with corn meal sprinkled on it, covered, to rise 30 -
  45 minutes. .  Bake at 400 degrees about 15- 20
  minutes til lightly browned and hollow sounding.
 


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