*  Exported from  MasterCook  *

                            MADELINE'S MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Quick Mix (msg #120121)
   4       tb           Sugar
   1                    Egg, beaten
   1       c            Milk or water
                        Butter and honey, if desired

  Preheat oven 425F (220C).  Generously butter muffin
  pans. Place Quick Mix in a medium bowl.  Add sugar and
  mix well. In a small bowl, combine egg and milk or
  water. Add all at once to dry ingredients. Stir until
  just blended. Fill prepared muffin pans 2/3 full. Bake
  15 to 20 minutes, until golden brown. Serve hot with
  butter and honey, if desired.
  
  Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup
  finely choped raisins, dates or nuts to dry
  ingredients before adding liquid ingredients. Before
  baking, sprinkle generously with mixture of cinnamon
  and sugar.
  
  Blueberry Muffins: Add 1 cup well-drained blueberries
  to dry ingredients before adding liquid ingredients.
  
  Oatmeal or Bran Muffins:  Reduce Quick Mix to 1 3/4
  cups. Add 3/4 cup quick rolled oats or all-bran cereal
  to dry ingredients before adding liquid ingredients.
  
  Apple Muffins:  Add 1 cup grated rqw apple to dry
  ingredients before adding liquid ingredients and
  increase baking time to 20 to 25 minutes.
  
  Orange Muffins:  Add 1 tablespoon fresh orange peel or
  1 1/2 teaspoons dehydrated orange peel to dry
  ingredients before adding liquid ingredients.
  
  Cranberry Muffins:  Add 2/3 cup chopped cranberries to
  dry ingredients before adding liquid ingredients.
  
  Taken from "The Complete Make-a-Mix Cookbook" by
  Karine Eliason, Nevada Harward, and Madeline Westover
 


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