*  Exported from  MasterCook  *

                        YANKEE MAPLE CORN MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour
   1       c            Yellow cornmeal
   1       tb           Baking powder
     3/4   ts           Salt
   2                    Eggs
     1/4   c            Light brown sugar
   1       c            Milk
     1/3   c            Maple syrup
     3/4                Stick butter, melted

  Contributed to the echo by: Debra Heng YANKEE MAPLE
  CORN MUFFINS Mix flour, cornmeal, baking powder and
  salt in a large bowl. Whisk eggs and sugar in another
  bowl until smooth. Add milk and syrup and whisk. Pour
  over dry ingredients and add 4 T of the melted butter.
  Fold until moistened. Fill muffin cups and bake 25-30
  mins. at 350. Brush tops with remaining 2 T of butter.
  
  Makes one dozen.
 


                   - - - - - - - - - - - - - - - - - -