*  Exported from  MasterCook  *

                              NUTMEG MUFFINS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Muffins                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Regular or 36 miniature
                        -muffins
   2       c            All-purpose flour
   3       tb           Granulated sugar
   1       tb           Baking powder
     1/2   ts           Freshly grated nutmeg, or
     3/4                To 1 teaspoon ground nutmeg
     1/4   ts           Salt
   2       lg           Eggs
   1       c            Milk
     1/4   c            (1/2 stick) butter, melted

  Heat oven to 375 F. Grease muffin cups, or use foil or
  paper baking cups.
  
  Thoroughly mix flour, sugar, baking powder, nutmeg,
  and salt in a large bowl.
  
  Break eggs into another bowl. Whisk in milk and butter
  until well blended. Pour over dry ingredients and fold
  in with a rubber spatula, just until dry ingredients
  are moistened.
  
  Scoop batter into muffin cups. Bake 15 to 20 minutes,
  or until lightly browned and springy to the touch in
  the center. Turn out onto a rack.
  
  Source: Muffins By Elizabeth Alston
 


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