*  Exported from  MasterCook  *

                         OATMEAL MUFFINS (CROUSE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Oatmeal
   1 1/2   c            Sour milk
   2                    Eggs
     1/2   ts           Salt
     1/2   c            Sugar
   2       tb           Shortening
   1       c            Flour
   1       t            Baking soda

  Soak oatmeal  in sour milk overnight. In morning add
  the other ingredients. Chopped dates or raisins may be
  added. Bake 25 minutes. Makes 14 muffins.
  
  Note: Assume hot oven 400 - 450 F.
  
  Source: Mrs. Vernon E. Crouse, North Lima Grange,
  Mahoning County, OH
 


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