*  Exported from  MasterCook  *

                         BUTTERFLY ORANGE MUFFINS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour, self-rising
   2       tb           Sugar
   1                    Egg -- beaten
   1       c            Milk
   3       tb           Shortening -- melted (or oil)
   1       tb           Orange rind -- grated
  24                    Mandarin orange sections
                        -drained

  Combine flour and sugar in a large mixing bowl.  Blend
  together egg, milk, shortening, and orange rind.  Add
  liquid all at once to flour mixture, stirring only
  until flour is moistened.  Fill greased muffin pans
  2/3 full.  Place 2 orange sections on each muffin in
  opposite directions to form a butterfly.  Bake at 425
  degrees for 20 to 25 minutes or until golden brown.
  
  SOURCE: Southern Living Magazine, sometime in 1972.
 


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