MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLUTEN-FREE ORANGE MUFFINS OR QUICK BREAD
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/2 c  AM Millet or Rice Flour
    1/2 c  AM Soy Flour
      1 tb Non-alum baking powder
    1/2 ts Sea salt (optional)
    1/4 ts Orange flavor
      1 c  Water or orange juice
    1/4 c  AM Unrefined Vegetable Oil
    1/4 c  Rice syrup
 
  Combine all dry ingredients.  Mix all liquids; add to dry
  ingredients. Pour into well-oiled pan.  For muffins, fill cups full,
  bake at 375 F. 15-20 minutes.   For bread, bake 35-40 minutes or
  until done.
  
  (Yield: 1 loaf/12 muffins)
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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