*  Exported from  MasterCook  *

                         PEANUT BUTTER MUFFINS WW

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Flour, self-rising
   1       tb           Sugar, superfine
     1/4   c            Milk, skim
   1                    Eggs
                        - lightly beaten
   2       tb           Peanut butter, chunky
                        - room temperature
   1       t            Margarine
                        - melted

   Preheat oven to 400F. Sift together flour and sugar;
  add remaining ingredients, stir until combined. Do not
  beat or overmix. Spray 4 muffins cups with cooking
  spray; fill 3/3 full with batter. Fill remaining cups
  1/2 full of water. Bake till golden brown - about 20
  minutes. Remove muffins to wire rack, cool. Serve
  cooled or freeze until ready to use.
  
   Weight Watcher Exchanges: 1 Protein, 1/2 Bread, 1
  Fat, 20 Optional Calories.
  
   Nutritional Analysis per serving: 160 calories, 7 g.
   protein, 8 g. fat, 15 g. carbohydrate, 110 mg.
  sodium, 69 mg. cholesterol.
  
   Calories from fat: 43%
  
   Original recipe from Weight Watchers "Fast and
  Fabulous" Cookbook. Conversion and additional analysis
  by Rick Weissgerber. [GEnie D.WEISSGERBE]
 


                   - - - - - - - - - - - - - - - - - -