*  Exported from  MasterCook  *

                                 PFITZAUF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Flour (2 cups plus 3 1/2
                        -Tbsp)
     1/2   l            Milk (2 cups plus 2 Tbsp)
   4                    Eggs
                        Salt
   2       tb           Melted butter
   1       tb           Sugar

  Combine the flour, milk, eggs, salt, and - if desired
  ~ a little sugar, and stir into a dough.  Then mix in
  the melted butter. Grease a 'Pfitzauf' pan* and fill
  halfway up with the dough. Bake in a hot oven for 25
  minutes until light brown, WITHOUT ever opening the
  oven door to check!  The 'Pfitzauf' gets dusted with
  sugar and is served with stewed fruit.
  
  ((*Note:  I have another recipe for 'Pfitzauf' which
  suggests one may substitute a muffin pan lined with
  paper cupcake holders.  The same recipe specifies 400
  degrees F. K.B.))
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
  Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
  1976. (Translation/Conversion: Karin Brewer) Posted
  by:  Karin Brewer, Cooking Echo, 8/92
 


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