*  Exported from  MasterCook  *

                      MUFFINS USING QUICK BREAD MIX

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Crushed pineapple -- * see
                        Note
     1/2   c            Milk -- (about)
   1                    Egg -- beaten
   1 3/4   c            Quick Bread Mix
   3       tb           Sugar
   1 1/2   ts           Orange peel -- grated
   8 1/2   oz           Can of crushed pineapple
                        -undrained.

  Drain pineapple, reserving juice.  Add milk to juice
    to equal 3/4 cup. Add egg to milk mixture; set
  aside.           Combine Quick Bread Mix, sugar, and
  orange rind in a medium bowl; make a well in center of
  mixture. Add milk mixture and pineapple to dry
  ingredients, stirring just until moistened.  Spoon
  batter into greased muffin pans,     filling
  two-thirds full.  Bake at 400 F. for 25 minutes.
     Yield:  1 dozen
  
  Recipe By     :
 


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