*  Exported from  MasterCook  *

                            RAISIN OAT MUFFINS

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2                Rolled oats
   1       pt           Baking powder
     1/2                Raisins
   2       pt           Raisins
   1                    Skim milk
   1       pt           Lemon juice
     1/3                Firmly packed brown sugar
   1       pt           Vegetable oil
   2       pt           Vegetable oil
   2                    Egg whites
   2       pt           Vanilla extract

  Preheat oven to 375 degrees. Lightly oil 10 muffin
  cups or spray with a nonstick cooking spray. Place
  oats in a blender container and blend until it has the
  consistency of flour. Place in a large bowl and add
  baking powder. Mix well. Stir in raisins. Place milk
  in a medium bowl. Add lemon juice and let stand 1
  minute. Add remaining ingredients. Beat with a fork or
  wire whisk until blended. Add to dry mixture, mixing
  until all ingredients are moistened. Divide batter
  evenly into prepared muffin cups. Bake 20 minutes,
  until a toothpick inserted into the center of a muffin
  comes out clean. Remove muffins to arack to cool.
 


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