*  Exported from  MasterCook  *

                         RASPBERRY BRAN MUFFFINS

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads                           Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Belle Bestor DFPF73A
   2 1/2   c            Flour
   1 3/4   c            Sugar
   2       ts           Baking powder
     1/2   ts           Baking soda
     1/2   ts           Salt
   2       c            Buttermilk
     1/2   c            Vegetable oil
   2                    Eggs
   8       c            Bran flakes cereal
     1/2   c            Raspberry jam

  Preheat over to 350. Line muffin tins with paper cups.
  Combine first 5 ingredients in bowl. Whisk buttermilk,
  oil and eggs in large bowl to blend. Add dry
  ingredients and cereal and stir until just blended.
  Spoon 1/4 c batter into each muffin cup Using small
  spoon, make well in center of each and fill well with
  1 t jam. Spoon remaining batter over. Bake until done
  about 25 minutes. Turn out onto rack. Cool slightly.
  Serve warm or at room temperature.  Bon Appetite June
  1992.
 


                   - - - - - - - - - - - - - - - - - -