MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Cornbread Muffins
 Categories: Muffins
      Yield: 12 Muffins
 
  1 1/4 c  Corn flour
    3/4 c  Corn meal
    1/4 c  Brown sugar
      1 tb Baking powder
      1 ts Salt
      2 lg Eggs
      2 tb Flax seed meal
      1 c  Milk
    1/2 c  Melted butter
 
  Preheat the oven to 350 F.
  
  Line a muffin pan with 12 paper liners.
  
  In a medium bowl, break up the eggs with a whisk. Whisk in the milk.
  Set aside.
  
  In a large bowl, mix together the dry ingredients. Add the milk
  mixture and melted butter. Whisk until just blended. It's OK if there
  are a few lumps.
  
  Spoon the batter evenly into the prepared muffin pan, filling each cup
  about 3/4 full. Bake for 20-30 minutes, or until the tops are set and
  golden. (Note that the muffins will not dome.)
  
  Cool the muffins for a few minutes in the pan, then serve warm.
  
  Recipe FROM: <https://www.onceuponachef.com/recipes/
  cornbread-muffins.html>
  
  Recipe by Jenn Segal
 
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