---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PECAN CINNAMON MUFFINS
 Categories: Muffins, Breads, Breakfast
      Yield: 4 servings
 
  1 1/2 c  Unbleached Flour, Sifted
    1/4 c  Sugar
    1/4 c  Brown Sugar, Packed
      2 ts Baking Powder
    1/2 ts Salt
    1/2 ts Ground Cinnamon
      1 ea Large Egg, Slightly Beaten
    1/2 c  Vegetable Oil
    1/2 c  Milk
    1/2 c  Chopped Pecans
 
  Sift together flour, sugar, brown sugar, baking
  powder, salt and cinnamon into mixing bowl.
  Combine egg, oil and mil in small bowl; blend well.
  Add all at once to dry ingredients, stirring just
  enough to moisten.  Stir in pecans.  Spoon batter into
  greased 2 1/2-inch muffin-pan cups, filling each
  2/3rds full. Bake in 400 degree F. oven 20 minutes or
  until golden brown.  Serve hot with butter and
  homemade jelly or jam. Serving Hint:
  Match the mood of your mealtime by using a variety of
  pretty napkins to line a muffin basket.  For a picnic,
  choose a red and white checked napkin; for special
  dinners, use your finest linen napkins; and for
  Christmas, of course, a bright red napkin.
 
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