---------- Recipe via Meal-Master (tm) v8.03
 
      Title: OATMEAL MUFFINS
 Categories: Breakfast, Breads, Muffins
      Yield: 5 servings
 
      1 c  Quick-cooking Oats
      1 c  Butter/Sour Milk
      1 c  Unbleached Flour, Sifted
      1 ts Baking Powder
    1/2 ts Baking Soda
      1 ts Salt
    1/3 c  Butter or Regular Margarine
    1/2 c  Brown Sugar, Packed
      1 ea Large Egg
 
  Combine oats and butter/sour milk in small bowl.  Mix
  well and let stand 1 hour.
  Sift together flour, baking powder, baking soda and
  salt; set aside. Cream together butter and brown sugar
  in mixing bowl, using electric mixer at medium speed.
  Add egg; beat until light and fluffy. Add dry
  ingredients alterantely with oat mixture to creamed
  mixture, blending well after each addition.  Spoon
  batter into greased 2 1/2-inch muffin-pan cups,
  filling 2/3rds full. Bake in 400 degree F. oven 20
  minutes or until golden brown.  Serve hot with
  homemade jam or preserves.
 
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