---------- Recipe via Meal-Master (tm) v8.03
 
      Title: TOASTY WALNUT MUFFINS
 Categories: Muffins, Breads
      Yield: 2 servings
 
    1/4 c  Quick-cooking Rolled Oats
    1/2 c  Unbleached Flour
      2 tb Sugar
    1/2 ts Baking Powder
      1 x  Dash Ground Cinnamon
      1 ea Large Beaten Egg Yolk
      2 tb Cooking Oil
      2 tb Milk
    1/4 c  Broken Walnuts, Toasted
      2 tb Raisins
      2 ts Unbleached Flour
      1 ts Brown Sugar
      1 ts Butter or Margarine
 
  Stir together oats and 2 T warm water, let stand for 5
  minutes.  Meanwhile stir together 1/2 cup flour,
  sugar, baking powder, cinnamon and a DASH of salt.
  Stir egg yolk, oil and milk into oat mixture; add to
  dry ingredients, stirring just till moistened.  Fold
  in 3 T of the walnuts and the raisins.  Line four
  6-ounce custard cups with paper baking cups.  Fill
  2/3rds full.  Combine 2 t flour , brown sugar, butter,
  and remaining walnuts.  Sprinkle atop muffins.
  Micro-cook, uncovered, on 100% power for 1 1/2 to 2
  1/2 minutes or till done, rearranging twice.  (When
  done, surface may still appear moist but a wooden pick
  inserted near the center should come out clean.)
  Remove from custard cups.  Let stand on a wire rack
  for 5 minutes.  Serve warm.
 
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