*  Exported from  MasterCook  *

                            Fiddlehead Muffins

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables                       Fiddleheads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      milliliters   flour
 250      milliliters   cornmeal
  75      milliliters   skim milk powder
  50      milliliters   sugar
   1      milliliter    salt
  20      milliliters   baking powder
  50      milliliters   oil
   1      each          egg
 250      milliliters   water
 250      milliliters   fiddleheads -- cooked and drained

Preheat oven to 200 C.  Thoroughly combine dry ingredients in a large
bowl.  In a small bowl, beat oil, egg and water with a rotary beater;
stir into dry ingredients with minimum mixing.  Batter should be
somewhat lumpy.  Blend in fiddleheads.  Fill greased muffin pans with
50 ml of batter; bake about 20 min.  Cool pans on a cake rack; loosen
muffins by running a small knife around the edges.  Serve warm.

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