---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BLUEBERRY BUTTERMILK MUFFINS
 Categories: Breads, Cakes, Desserts
      Yield: 24 servings
 
  2 1/2 c  Flour
  1 1/2 ts Baking powder
    1/2 ts Soda
    3/4 c  Sugar
    1/4 ts Salt
      2 x  Eggs, beaten
      1 c  Buttermilk
      4 oz Butter
  1 1/2 c  Blueberries
 
  Sift dry ingredients together in a large bowl.  In
  another bgowl, whish eggs, buttermilk and butter that
  has been melted and browned slightly. Make a well in
  dry ingredients and pour in liquid ingredients, mixing
  quickly.  Fold in blueberries.  Spoon batter into
  greased muffin cups and bake til golden brown.  Bake
  at 400 F for 20 -30 minutes.  Makes 24 muffins.
 
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