---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheesy Muffin Melt
 Categories: Cheese/eggs, Vegetables, Muffins
      Yield: 6 Servings
 
  1 1/2 c  Cottage cheese; creamed
    1/2 c  Regular wheat germ
      2 tb Green chiles; chopped
    1/4 ts Oregano leaves; crushed
    1/4 ts Basil leaves; crushed
    1/4 ts Salt
      3    Whole wheat english muffins;
           - halved, toasted
      6    Tomato; sliced
           Sharp cheddar slices

  Combine the cottage cheese, wheat germ, chiles, and seasonings,
  blending well. Mound onto toasted muffins. Top with tomato slices
  and criss-cross with cheddar strips. Broil 3 to 4" from the heat
  until the cheddar melts, about 5 minutes.
 
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