*  Exported from  MasterCook  *

                           Maple Apple Muffins

Recipe By     : CAMP Maple Syrup (site on the web)
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts                         Fruit
                Low Fat                          Muffins
                Sent To Elf                      Sent To Mc
                Sent To Tnt                      Tried And True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      each          eggs -- beaten
     1/2  cup           Margarine - becel light -- or butter
   1      cup           maple syrup -- 100% Pure
   1 1/2  cups          apples, peeled -- diced
   3      cups          flour
   1      tablespoon    baking powder
   1      teaspoon      salt
   1      teaspoon      cinnamon
   1      teaspoon      nutmeg

Preheat oven to 350.  Cream eggs and margarine in a bowl until light
and fluffy.  Add Maple Syrup and apples.  Mix well.  Sift in dry
ingredients.  Stir until moistened.  Put into greased muffin tins. 
Bake 20 to 25 minutes.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Original recipe says it will make 12 medium muffins - I made
16. The batter is very thick. The eggs and margarine really don't go
"light and fluffy".