*  Exported from  MasterCook  *

                          RHUBARB-PECAN MUFFINS

Recipe By     : 
Serving Size  : 13   Preparation Time :0:00
Categories    : Low Fat                          Muffins
                Tried and True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
     3/4  cup           Sugar
   1 1/2  teaspoons     Baking powder
     1/2  teaspoon      Baking soda
   1      teaspoon      Salt
     1/2  cup           Chopped pecans
   4      tablespoons   Just Whites
     1/4  cup           warm water
     1/4  cup           Lighter Bake
     1/4  cup           Orange juice
   1 1/4  cups          Rhubarb -- finely chopped

  Combine all dry ingredients. Follow directions to mix Just Whites,
  add lighter bake and orange juice.  Add liquid to dry ingredients,
  mix.  Add rhubarb. Lightly spray muffin cups with vegetable spray or
  line with paper muffin cups.  Bake  350F for 25-30 min.
                   - - - - - - - - - - - - - - - - - - 
NOTES : 1 egg or 2 egg whites can be used instead of Just Whites. 1/4
cup oil can be used instead of Lighter Bake.

Per Muffin
Calories 150
Total Fat 1.7g
10.1%CFF