MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Harvest Pumpkin Muffins-Nhb
 Categories: Honey, Muffins, Bread
      Yield: 12 Muffins
 
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
  1 1/2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/4 ts Ground nutmeg
    1/4 c  Butter; softened
    3/4 c  Honey
      1    Egg
      1 c  Solid pack pumpkin puree
      1 c  Walnuts; chopped, toasted
 
  In a medium bowl, combine flour, baking powder, baking soda, salt,
  cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat
  butter until light; beat in honey, egg and pumpkin. Gradually add
  flour mixture, mixing until just blended; stir in walnuts. Spoon into
  12 greased or paper-lined 2-1/2" muffin cups. Bake at 350 F for 25 to
  30 minutes, or until toothpick inserted in center comes out clean.
  Remove muffins from pan to wire rack. Serve warm or at room
  temperature.
  
  Recipe by National Honey Board
  
  mc-recipe exchange 9/1/98
 
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